Zangi

If you are a fried food lover, you should visit Hokkaido and try zangi. Hokkaido attracts many gourmets and tourists thanks to its wonderful foodstuff. […]

Utsunomiya Gyoza

A meat dumpling, gyoza, is originated in China; however, it is one of the best Japanese soul foods. You can find it at almost all […]

Keichan

Located in the heart of Honshu island of Japan, Gifu Prefecture attracts many tourists from all over the world by its unique local dishes. One […]

Miso Katsu

Nagoya in Aichi Prefecture has got a lot of signature dishes, known as Nagoya meshi (Meshi means food or cuisine.), loved by not only tourists […]

Jingisukan (Genghis Khan)

Do you know what Jingisukan (Genghis Khan) is? The name of an ancient Mongolian hero? (Its original name is Genghis Khan, but it can be […]

Sauce Katsu Don

Have you ever tried “Katsu Don” in Japan? (Katsu means cutlet and Don means a rice bowl. So, Katsu Don is a bowl of rice […]

What is Pork Tamago?

Pork Tamago is a delicious, inexpensive and simple dish, and loved by people who live in Okinawa for a long time. You can eat it […]

Sendai Gyutan

What is the most famous food in Tohoku (which means North East) area of Japan? Gyutan in Sendai is definitely one of them. You haven’t […]

Hamamatsu Gyoza

Now, Hamamatsu gyoza is the best-known B-grade gourmet in the city, and its annual consumption per household has frequently won against the other famous gyoza […]

Tonteki -Craving for something meaty?-

Tonteki is a Japanese cuisine that is represented by pork loin steaks with savoury garlic sauce. It usually comes with cabbage cut into thin strips […]