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Flour-based

Yakimanju

Manju is traditional Japanese sweets that originated in China in the 1200s. It is common and sold anywhere, like supermarkets, convenience stores and Japanese confectionery […]

Takoyaki: The Soul Food of Osaka

Takoyaki, which is sometimes called octopus balls or octopus dumplings by English speakers, was born in Osaka and has now been one of Japan’s best-known […]

Tsukishima Monja

In the world, there are so many dishes whose appearances are strange. Sometimes, you cannot guess how to eat them because of that. Despite the […]

Hiroshima Style Okonomiyaki

As many of you already know, Okonomiyaki is one of the signature Japanese dishes. It is often referred as a Japanese pancake or Japanese pizza […]

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