Flour-based Yakimanju Manju is traditional Japanese sweets that originated in China in the 1200s. It is common and sold anywhere, like supermarkets, convenience stores and Japanese confectionery […] Takoyaki: The Soul Food of Osaka Takoyaki, which is sometimes called octopus balls or octopus dumplings by English speakers, was born in Osaka and has now been one of Japan’s best-known […] Tsukishima Monja In the world, there are so many dishes whose appearances are strange. Sometimes, you cannot guess how to eat them because of that. Despite the […] Hiroshima Style Okonomiyaki As many of you already know, Okonomiyaki is one of the signature Japanese dishes. It is often referred as a Japanese pancake or Japanese pizza […] POPULAR ARTICLES Yamagata Tama Konnyaku 1 Kanagawa Nama Shirasu Don (Raw Whitebait Bowl) 2 Okinawa Bakudan Onigiri 3 Fukushima Negi Soba 4 Hokkaido Jingisukan (Genghis Khan) 5 READ MORE