Sasa Kamaboko

Have you ever tried Japanese “Kamaboko”?How about “Sasa Kamaboko”? First of all, kamaboko is made from fish paste and some more ingredients. It is eaten […]

Umibudo Don

What comes to your mind when you hear the words “sea grapes (Umibudo)?”Some will probably think, “A kind of fruit…?” Okinawa prefecture is famously known […]

Fukagawa Don

Do you know “Don” (丼)? Don is a rice bowl in English and combination food which contains rice and a main or side dish in […]

Nama Shirasu Don (Raw Whitebait Bowl)

As you can see from the fact that the most popular Japanese food is sushi, Japan has such a big fishing industry. You can have […]

Hitsumabushi: Specialty of Nagoya

Hitsumabushi is a kind of Japanese dish that consists of grilled eel on rice, originated from the Nagoya area at the centre of Japan.  When […]

Chanchanyaki: An Easy Fish Dish

As everyone knows sushi, Japan is a treasure house of fish dishes. You can have a variety of delicious seafood in many places. Among others, […]