Simmered Imoni Do you know what is the current biggest argument in the Tohoku area (Northern part of Japan)? I dare say that should be about “Imoni”. […] Tama Konnyaku Have you tried “Konnyaku”? If not, let it be a part of To-Eat list of your visit to Japan. Konnyaku is made from a special […] POPULAR ARTICLES Yamagata Tama Konnyaku 1 Kanagawa Nama Shirasu Don (Raw Whitebait Bowl) 2 Okinawa Bakudan Onigiri 3 Fukushima Negi Soba 4 Hokkaido Jingisukan (Genghis Khan) 5 READ MORE